Spice up your life: Vegan Chai Spice Cake

It’s the most wonderful time of the year ya’ll. Not only is this month full of beauty and bounty it also brings on weeks and weeks of festivities. Over the weekend, many Canadians celebrated Thanksgiving and yesterday was the start of Navaratri, a nine night Hindu festival [stay tuned for more on this…].

No matter where you are, over the course of the next few months you will undoubtedly be surrounded by festivities. Regardless of the occasion, at this time of the year you can never go wrong with bringing some spice cake along to share. [Read: you can never go wrong with spice cake any time of the year]

vegan chai spice cake

I used Vaishali’s recipe for Pumpkin Chai Spice Cake from Holy Cow! and it was perfectly straightforward. The only change I made was to use acorn squash instead of pumpkin because that’s what I had roasted. It’s a vegan cake so no dairy or eggs needed. If you’ve never tried vegan baking, it’s really easy and the most delicious cakes don’t require any fancy ingredients. It’s great if you know anyone with dairy allergies or anyone who is a “strict” vegetarian [read: no eggs]. As a bonus, you can leave vegan cakes sitting out on the counter, and after a day or so they don’t become ‘crusty’ and crumbly like their egg-laden cousins.

vegan chai spice cake

But I digress…back to this cake: seriously- WOW! Vaishali is a genius. My home smelled incredible and when we took a wedge of cake in the car [because it’s essential one always has cake in the car] we had the smell of cinnamon, cardamom, cloves and ginger teasing us the whole journey.

vegan spice cake and chai saladforbreakfast
Cake & chai for breakfast

I had a slice with an amazing cup of chai and was in chai heaven… Whichever way you slice it, try the recipe, enjoy and whenever possible- spice up your life with some of this cake.

Now, please excuse me as I go back to singing along with the Spice Girls (especially at 2.04)…

Day 15: COOKIE for breakfast?!

cookie

Disclaimer: There are no vegetables in this cookie!

Remember my blog from yesterday talking about planning meals out and being prepared and eating breakfast at home… Well I did prepare my breakfast, but I was running late this morning so I packed it to go. However, it did not make it out the door with me. I left my awesome breakfast on the counter this morning, only to get to work very hungry and very without food.

My fabulous coworker Richelle offered me oreos, some cheese/stick combination or a beautifully decorated sugar cookie. I took the sugar cookie.

It was GO…ooooooooD! Sure sure, not exactly the most vegetable-centric item, but on a pinch it was a clear winner.

And there’s always tomorrow!

#21daysofsaladforbreakfast

21 day