Friends! 21 days of my Salad for Breakfast dare has come to an end! It’s been a lot of fun and I was surprised by how satisfying a vegetable-centric breakfast can be. I would say that the biggest challenge was consistently blogging about the breakfast each day. But at least there’s a bit of vacation coming up.
This morning I had these fresh rolls. Easy & fun to make, each roll had napa cabbage, avocado, carrot, mint & cilantro. Some had shredded beets and some had shredded carrots. All topped off with a quick peanut sauce. The crunch, the freshness, the spicy peanutty-ness; easily one of my favourites from the past 21 days.
Here’s a recap of some of my other breakfasts:
Easiest: Avocado on Toast
Most satisfying: Vegan Sausage & Mushroom lettuce wraps
Most time consuming to make: Potato Latke’s
Most likely to eat again this week: Apple & Cabbage salad
#21daysofsaladforbreakfast is a wrap ya’ll!