Beets have really been my friend these past few weeks. For me, the key to eating salads or anything vegetable-centric, is sticking to what’s in season. In Toronto that means beets, cabbage and carrots; my CSA box has been brimming with these goodies.
Whenever I have a bunch of beets I always save one to make a batch of these amazing beet burgers. This is another Isa Chandra Moskowitz recipe. She is my food h-e-r-o!
For my frenzied palate, these burgers are perfectly seasoned and taste like a lot of goodness.
I ate this on a bed of crisp lettuce. That’s all!