Day 17: Charred Beet Burger on Lettuce

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Beets have really been my friend these past few weeks. For me, the key to eating salads or anything vegetable-centric, is sticking to what’s in season. In Toronto that means beets, cabbage and carrots; my CSA box has been brimming with these goodies.

Whenever I have a bunch of beets I always save one to make a batch of these amazing beet burgers. This is another Isa Chandra Moskowitz recipe. She is my food h-e-r-o!

For my frenzied palate, these burgers are perfectly seasoned and taste like a lot of goodness.

I ate this on a bed of crisp lettuce. That’s all!

#21daysofsaladforbreakfast

21 day

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2 thoughts on “Day 17: Charred Beet Burger on Lettuce

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