This morning I packed some quinoa, parsley and roasted carrot into my fun reusable sandwich bag. Another vibrant way to start the day, say you? I wish; it was a bit of a busy morning and I was too sidetracked to eat the whole thing.
Last week I did so well because I ate my breakfast at home before flying off to work. Once I get to work there’s no time to think about food in the morning; it’s a helpful observation to keep in mind to stay on track the next few days.
So you know what’ll be on the menu tomorrow! No guessing involved… #21daysofsaladforbreakfast