It’s been one week of Salad for Breakfast and I have to say that it’s been a good one. I am surprised by how satisfying eating a vegetable-centric morning meal can be- and how easy it is as well. Of course the fact that I prefer savoury breakfasts over sweet ones definitely helps this situation.
Today was a repeat from yesterday’s delicious apple & cabbage salad.
I’m also prepping some components for this week of salads. Not sure what I’ll be eating just yet, but I’m sticking some carrots, multi-coloured beets, potatoes and parsnips in the oven, to be prepared.
On with the show!