Day 5: Deconstructed green salad with porcini crusted tofu

photo3Happy Friday friends!

This morning I actually busted out with a full on green salad. However, the carrots I had were so adorable that I didn’t have the heart to chop them up. And so I decided that this salad was going to be a “deconstructed” salad plate. The components I had in it today were chopped green lettuce, some fresh torn parsley, carrots, and some wine-spiked porcini crusted tofu.

Wine for breakfast?! For the marinade I used this recipe and for the breading I used Isa’s porcini recipe.

Great way to start out my Friday.

#21daysofsaladforbreakfast

21 day

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4 thoughts on “Day 5: Deconstructed green salad with porcini crusted tofu

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