This morning I actually busted out with a full on green salad. However, the carrots I had were so adorable that I didn’t have the heart to chop them up. And so I decided that this salad was going to be a “deconstructed” salad plate. The components I had in it today were chopped green lettuce, some fresh torn parsley, carrots, and some wine-spiked porcini crusted tofu.
Great way to start out my Friday.