Day 2: Roasted Beets with Walnuts & Cranberry Goat Cheese

beets goat cheese walnuts

Happy Tuesday!

Today I used some leftover beets from the weekend’s Veggie Thanksgiving feast! I roasted red & golden beets in the oven for 40 minutes. In the final ten minutes I drizzled some balsamic over the beets to highlight their natural sweetness. This morning, for my breakfast I paired this with walnuts as well as some creamy, dreamy cranberry & cinnamon goat cheese!

Day 2 down! #21daysofsaladforbreakfast

21 day


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